simmer recipes by season

fall

roasted carrot & parsnip soup with spicy brown butter
chocolate whisky pecan tart: just because
mom’s sausage stuffing with chestnuts and apples
spicy kuri squash and bean stew
yeast waffles + homemade apple butter
cinnamon sour cream ice cream
homemade puff pastry + apple tarte tatin
tahini roasted cauliflower
bulgur and butternut salad: an autumn tabouli
winter squash laksa with ginger and tomatoes
raw kale salad with lemon and parmesan
chestnut honey and vanilla bean ice cream
cider glazed spare ribs with fresh sage and cumin
rachel eats’ pasta e ceci
acorn squash bread
asian pear salad with green olives, pecans, and parmesan
“pumpkin” creme caramel with chocolate spider webs
river cottage’s baked pumpkin soup
roasted tomatillo salsa
quick pickled dilly beans
creamy eggplant spread wth almonds and yogurt
oatmeal brown butter pancakes
spiced carrot spread with ginger & sesame
apple streusel with a shortbread crust